The advantage of mobility in Food Truck format gives owners access to multiple locations at an initial capital that is lower than that needed in opening a restaurant of any other format. Thus, it is no wonder that restaurant owners are looking to invest in a Food Truck instead of an individual stationary restaurant. This article will tell you why it is a better idea to open a Food Truck instead of a Standalone Restaurant.
Varsha Roysam India has been a late bloomer in the business of food trucks, butnevertheless we have caught on. Because time is a luxury for many, fast food first came as god-send. The younger food truck business on the other hand has overshadowed the fast food industry.
Things you should be investing in A food truck is a good place to start.
There are many food tuck designers or manufacturers who will be willing to customise one for you. Since a basic food truck will cost you about lakhs, a customised one will be more expensive.
Remodelling your basic truck to install a kitchen, however, might be more economical. This mostly depends on your menu, but most cuisines need common equipment like sinks, an oven, a refrigerator and hot plates.
So chalk these out and plan your finances. Working out of a home kitchen can seem like a good idea to save on equipment costs but it might keep you tethered to an unfavourable location.
If you plan to cook some in your home-kitchen and then transfer to the food truck, factor in the limited revenue from your limited transferred food. South to Mouth, a mobile food stop in Ahmedabad, works out of an open auto-rickshaw.
They make do, and very well, with basic equipment like hot pans and a stove. Invest in the design of your truck.
This is your chance at good advertisingso make it creative and eye-catching. Your menu and the response your business generates will both tell you whether or not to hire more cooks.
It iswise, however, to have as many hands as you can afford. Then, you will need to licence your food truck as a commercial vehicle from the RTO of your city. Once this is out of the way, you will need a licence from the fire department stating that you comply with their fire safety guidelines.
Target market and location go hand in hand You mightprobably plan this simultaneously. Your target market will also lead you to your location. If you choose to locate your truck near schools, your peak profit period will be in the evenings and not during the school hours. If, on the other hand, you locate yourself in a commercial area like shopping complexes, your business will be active throughout the day.
If you only want to work on weekends or late nights, you could target music festivals. There are a lot of options once you know what you want from your food truck business.
While these are the fundamentals one needs to know before starting off, your business will be more stable if you talk to people who have 'been there, done that. There should be no stopping you afterwards.blue bird all american vin: 1babhckax7f chevrolet suburb vin: 1gnzklegxar Hi.
Food Truck is a new and exciting business in India but you need to manage it well in the earlier days, first of all you got to have all your paper work and licences ready.
A food truck is a good place to start. There are many food tuck designers or manufacturers who will be willing to customise one for you. Since a basic food truck will cost you about lakhs, a. Welcome to the one of India’s top truck and bus manufacturing company.
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First of all, you should create a food truck business plan which would act as a roadmap to the future growth of your food truck.
Learn how you can create a business plan for your food truck here. The following points will guide you through the process of opening a Food Truck Business in India: Now.